I was really excited to make this recipe that I found in Cooking Light magazine. Although I don't normally care for Caesar salad, this was definitely good, but I must admit, it was low on southwest flavor. If I were to make it again, I think I would add some black beans and maybe some avocado (although then I guess it wouldn't be "light" anymore). The dressing is very good and doesn't taste "diet" at all, but if you're sensitive to garlic, I would reduce the amount by at least half. To make the recipe, click on the link to Cooking Light's Website.
And instead of buying croutons, which, let's face it, taste like salty packing peanuts, try making my homemade garlic croutons.
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