It's the most wonderful time of the year! Christmas cookie baking commenced yesterday with:
Traditional peanut butter cookies. Crispy, buttery, salty-sweet, and utterly addictive. These are my secret recipe. Sorry, but not even my family members know about it...
Oatmeal raisin cookies, an acceptable breakfast this time of year. I prefer them with pecans added, but these are nut free.
I made these flourless peanut butter cookeis on a whim last night, based off of this recipe here. It takes about three minutes before you have them in the oven. I used natural peanut butter instead of the regular variety and cooked them on silpats at 325. If I were to make them again, I might experiment with using a mixture half white sugar and half brown sugar.
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