Grilled Salmon with Spinach, Fingerlings, and Chorizo

I think it's pretty clear that the picture above is not, in fact, of the recipe I was planning to write about. But, I accidentally uploaded it and it's cute, so it's staying.

Anyway, my dog, Pepper would probably tell you that the Grilled Salmon with Spinach, Fingerlings, and Chorizo, from Cooking Light smelled insanely good. So good, you would probably pout by the kitchen door, too, if you weren't allowed to have a bite. But, fortunately for my husband, he didn't have to. I fed him.

Despite my poor photography skills, looks pretty darn good, eh? Well, the good news is it takes surprisingly less effort than you would think--and it only takes 30 minutes to make, most of which is downtime. Some--my mom, namely--might say that it tastes sort of wintery, but I would have to disagree, since to me "grilled" anything tastes like summer.

Enjoy!