Authentic Maryland Crab Soup

A few weeks back, we had a big crab feast at my Dad's house. Despite the torrential downpours, we had a blast, but we also had a ton of left over crabs. So, I decided to turn those coveted leftovers into some real Maryland Crab Soup, not the old bay and vegetable soup you get from restaurants, sometimes topped with a floating claw. No, this is the good stuff, full of backfin crab meat and absolutely delish.

Here's a link to the recipe, by Cindy Chaney on AllRecipes.com. The stewed tomatoes really make it!